Breaded Chicken in Creamy Sauce
Into a baking dish, add the chicken cutlets and the table cream, mix very well.Season with the sweet paprika, the turmeric, the black pepper, the oregano and the salt, mix very well again.Once you’ve done that, add the egg and the lime juice, mix well.Cover the baking dish with plastic wrap and take it to the fridge, let it marinate there for 30 minutes.Meanwhile, into a large bowl, add the wheat flour, season with the sweet paprika, the black pepper, the oregano and the salt, mix well.Once the chicken cutlets have marinated, get one cutlet and coat it in the flour.Repeat this process with all the chicken cutlets.Into a skillet, add enough oil to cover its bottom and once the oil is hot enough, put the chicken cutlets to fry, and let them fry for 5 minutes or until brown.Then flip the cutlets and let them fry until the other side has browned.Drain the excess grease on a plate lined with paper towels.Serve.
Ingredientes
- 1Kg of Chicken Breasts
- 1 Pack of Table Cream
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Turmeric
- ½ Teaspoon of Black Pepper
- 1 Teaspoon of Oregano
- 1 Teaspoon of Salt
- 1 Egg
- 1 Lime
Seasoned Flour
- 2 Cups of Wheat Flour (240ml Cup)
- 1 Teaspoon of Sweet Paprika
- ½ Teaspoon of Black Pepper
- 1 Teaspoon of Oregano
- 1 Teaspoon of Salt
Modo de Fazer
Into a baking dish, add the chicken cutlets and the table cream, mix very well.
Season with the sweet paprika, the turmeric, the black pepper, the oregano and the salt, mix very well again.
Once you’ve done that, add the egg and the lime juice, mix well.
Cover the baking dish with plastic wrap and take it to the fridge, let it marinate there for 30 minutes.
Meanwhile, into a large bowl, add the wheat flour, season with the sweet paprika, the black pepper, the oregano and the salt, mix well.
Once the chicken cutlets have marinated, get one cutlet and coat it in the flour.
Repeat this process with all the chicken cutlets.
Into a skillet, add enough oil to cover its bottom and once the oil is hot enough, put the chicken cutlets to fry, and let them fry for 5 minutes or until brown.
Then flip the cutlets and let them fry until the other side has browned.
Drain the excess grease on a plate lined with paper towels.
Serve.
