Fruit Jelly Dessert

Start by peeling the tangerines and separating their sections. 

Peel the bananas, cut them into slices, then cut the tangerines sections into smaller pieces and set aside. 

In a large saucepan, add the water, the unflavored gelatin and mix until the gelatin dissolves.

Turn on the heat to low and keep mixing.

Next, add the milk and mix until it heats up.

Add the natural yogurt, the condensed milk and keep stirring until everything heats up.

Now, add the fruits we cut earlier, the blueberries, the green grapes and stir until combined. 

Pour this mixture into the plastic bottle with the top cut off. 

Cover the bottle with plastic wrap, take it to the fridge and let it chill for at least 5 hours.

After this time has passed, unmold the dessert and cut it into slices.

Serve.