Stuffed Chicken Balls
Start by cutting the chicken breasts in half, lengthwise.Then, take 1 of them, wrap it in a plastic bag and with a meat mallet, pound very well on both sides.Repeat this process with all the chicken.Now,place a lid on top of the chicken and cut the excess around it then set aside.In a large bowl, add the grated carrots, the grated mozzarella, the cream cheese and parsley to taste.Season with a pinch of salt, a pinch of black pepper and mix everything very well until combined.Take one of the chicken breasts we prepared and fit it into a ladle.Add the filling we prepared until the ladle is full and close the chicken well, shaping it into a ball.Repeat this process with all the chicken.Place these chicken balls on the oven rack and brush mayonnaise to taste all over them.Add 30g of grated mozzarella cheese on top of each one.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.In a large baking sheet, add the rice, the red bell pepper chopped into cubes, the heavy cream, the chicken broth, the salt, a pinch of black pepper and mix everything very well.Place it in the oven and let it bake along with the chicken balls.Serve.
Ingredientes
- 2 Chicken Breasts
- 2 Carrots
- 200g of Grated Mozzarella Cheese
- 200g of Cream Cheese
- Parsley to Taste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Mayonnaise to Taste
- +120g of Grated Mozzarella Cheese
Rice
- 2 Cups of White Rice
- 1 Red Bell Pepper
- 1 Cup of Heavy Cream (240ml)
- 1 Cup of Chicken Broth
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
Modo de Fazer
Start by cutting the chicken breasts in half, lengthwise.
Then, take 1 of them, wrap it in a plastic bag and with a meat mallet, pound very well on both sides.
Repeat this process with all the chicken.
Now, place a lid on top of the chicken and cut the excess around it then set aside.
In a large bowl, add the grated carrots, the grated mozzarella, the cream cheese and parsley to taste.
Season with a pinch of salt, a pinch of black pepper and mix everything very well until combined.
Take one of the chicken breasts we prepared and fit it into a ladle.
Add the filling we prepared until the ladle is full and close the chicken well, shaping it into a ball.
Repeat this process with all the chicken.
Place these chicken balls on the oven rack and brush mayonnaise to taste all over them.
Add 30g of grated mozzarella cheese on top of each one.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
In a large baking sheet, add the rice, the red bell pepper chopped into cubes, the heavy cream, the chicken broth, the salt, a pinch of black pepper and mix everything very well.
Place it in the oven and let it bake along with the chicken balls.
Serve.
