Coca Cola Cheesecake
In a medium bowl, add the Coca Cola and moisten the Ladyfinger biscuits in it.Transfer them to a large baking dish, covering the entire bottom.In a large bowl, add the whipping cream, the refined sugar and beat with an electric mixer until it starts to get foamy.Add the cream cheese and continue beating until stiff peaks form.Transfer all this cream to the baking dish with the biscuits and arrange it evenly until flat.Take it to the fridge and let it chill for 30 minutes.In a medium bowl, add the unflavored gelatin, the water and mix to combine.Microwave it at high power for 15 seconds and mix until the gelatin completely melts.Add the Coca Cola at room temperature and mix.Then, add this gelatin and coke mixture to the dessert.Take it to the fridge and let it chill for another 2 hours.Serve.
Ingredientes
- 200ml of Coca-Cola
- 100g of Ladyfinger Biscuits
- 450ml of Whipping Cream
- 80g of Refined Sugar
- 150g of Cream Cheese
- 20g of Unflavored Gelatin
- 100ml of Water
- +400ml of Coca-Cola
Modo de Fazer
In a medium bowl, add the Coca Cola and moisten the Ladyfinger biscuits in it.
Transfer them to a large baking dish, covering the entire bottom.
In a large bowl, add the whipping cream, the refined sugar and beat with an electric mixer until it starts to get foamy.
Add the cream cheese and continue beating until stiff peaks form.
Transfer all this cream to the baking dish with the biscuits and arrange it evenly until flat.
Take it to the fridge and let it chill for 30 minutes.
In a medium bowl, add the unflavored gelatin, the water and mix to combine.
Microwave it at high power for 15 seconds and mix until the gelatin completely melts.
Add the Coca Cola at room temperature and mix.
Then, add this gelatin and coke mixture to the dessert.
Take it to the fridge and let it chill for another 2 hours.
Serve.
