Chicken Wings with Sauce and Onion
Start by rolling the red onions over a stick of butter so that the butter sticks to the onions.Place them in the refrigerator and let them chill for 30 minutes.In a large bowl, add the chicken wings.Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, the mustard and mix everything very well to combine.In a large skillet over medium heat with hot vegetable oil, add the wheat flour, the seasoned chicken wings and fry them until golden brown.Remove them from the skillet and set them aside on a plate lined with paper towels.Once you've done that and the onions have chilled, cut them into smaller pieces.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onions we cut, the tomatoes cut in half and sauté everything for 10 minutes.After this time has passed, add the water, season with the salt, the black pepper, the sweet paprika, the chimichurri and stir everything very well to combine.Cover the skillet and let everything cook for another 10 minutes.After this time has passed, add the chicken wings we prepared and stir once more to combine.Serve.
Ingredientes
- 2 Red Onions
- 1 Stick of Butter
- 700g of Chicken Wings
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 2 Tablespoons of Mustard
- Vegetable Oil
- 100g of Wheat Flour
Sauce
- Olive Oil
- 150g of Tomatoes
- 1 Cup of Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
Modo de Fazer
Start by rolling the red onions over a stick of butter so that the butter sticks to the onions.
Place them in the refrigerator and let them chill for 30 minutes.
In a large bowl, add the chicken wings.
Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, the mustard and mix everything very well to combine.
In a large skillet over medium heat with hot vegetable oil, add the wheat flour, the seasoned chicken wings and fry them until golden brown.
Remove them from the skillet and set them aside on a plate lined with paper towels.
Once you've done that and the onions have chilled, cut them into smaller pieces.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onions we cut, the tomatoes cut in half and sauté everything for 10 minutes.
After this time has passed, add the water, season with the salt, the black pepper, the sweet paprika, the chimichurri and stir everything very well to combine.
Cover the skillet and let everything cook for another 10 minutes.
After this time has passed, add the chicken wings we prepared and stir once more to combine.
Serve.
