Baked Eggs with Bacon

In a rectangular baking dish, start by adding the bacon slices and arrange them all around the edges of the baking dish, just like shown in the video.  

Next, cut the potatoes into round slices and transfer half of these potatoes to the baking dish arranged with the bacon slices.  

Season them with one pinch of salt, one pinch of black pepper and one pinch of sweet paprika.  

Now, add 3 pork loin steaks, 150g of grated mozzarella cheese, the other half of the potatoes, and repeat the seasoning.  

Add another 150g of grated mozzarella cheese, three more pork loin steaks and set aside.  

Next, pour in the eggs and fold the bacon slices over the eggs, just like shown in the video.  

Cover the baking dish with aluminum foil, take it to a preheated oven at 180°C (350°F) and bake for 45 minutes.  

After this indicated time, unmold it onto a baking sheet and brush barbecue sauce to taste all over the bacon. 

Take it back to the oven and let it bake until golden brown. 

Serve.