Pork Loin
Start by cutting the filet mignon into smaller pieces, just like in the video.Season with a pinch of salt and black pepper, repeat the process on both sides of the meat and set aside.In a frying pan, add a drizzle of olive oil, add the red onion chopped into thin strips, sauté.Add the pepper cut into strips, the red pepper cut into small cubes and sauté again for 2 minutes.Season with a pinch of salt and black pepper, mix.Add balsamic vinegar and sugar, mix well. Add the chopped spinach, sauté one more time and set aside.Now, in another pan, add a drizzle of olive oil, add the chopped meat and fry until golden.Once done, add the rosemary sprigs, unsalted butter and crushed garlic cloves, sauté for 5 minutes.Serve with peppers.
Ingredientes
- 1 kg of Pork Loin
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Red Onion
- 1 Red Bell Pepper
- 1 Red Chili Pepper
- 1 Tablespoon of Balsamic Vinegar
- 1 Tablespoon of Sugar
- 50g of Spinach Leaves
- 5 Sprigs of Rosemary
- 1 Tablespoon of Unsalted Butter
- 3 Crushed Garlic Cloves
Modo de Fazer
Start by cutting the filet mignon into smaller pieces, just like in the video.
Season with a pinch of salt and black pepper, repeat the process on both sides of the meat and set aside.
In a frying pan, add a drizzle of olive oil, add the red onion chopped into thin strips, sauté.
Add the pepper cut into strips, the red pepper cut into small cubes and sauté again for 2 minutes.
Season with a pinch of salt and black pepper, mix.
Add balsamic vinegar and sugar, mix well. Add the chopped spinach, sauté one more time and set aside.
Now, in another pan, add a drizzle of olive oil, add the chopped meat and fry until golden.
Once done, add the rosemary sprigs, unsalted butter and crushed garlic cloves, sauté for 5 minutes.
Serve with peppers.
