Cabbage Fritters
Start by cutting the cabbage in half and removing the core. Cut one of the halves into stripsthen cut into smaller pieces. Do it to the other half as well.Transfer all this cabbage to a saucepan and add enough water to cover it, bring the water to a boil and cook for 10 minutes. Drain the water and set aside until it cools down a bit.Chop the medium onion into dices, transfer them to a skillet greased with oil or olive oil and fry until lightly browned, add the crushed garlic and let it brown too.Get the cabbage that was cooling down. Get small portions of it and squeeze until all the water comes out, after that, transfer the dry cabbage to a bowl.Transfer all the onion and garlic we’ve browned, add the eggs and mix very well until combined.Now, add the salt, the oregano, the black pepper, the wheat flour and the chili flakes, mix very well again.Get small portions of this mixture, make little balls and bring them to fry in the hot oil.When golden on one side, flip the fritter and fry the other side as well.Serve.
Ingredientes
- 700g of Cabbage
- ½ Medium Onion
- 1 Drizzle of Oil
- 3 Crushed Garlic Cloves
- 2 Eggs
- 1 Teaspoon of Salt
- 1 Teaspoon of Oregano
- 1 Pinch of Black Pepper
- ½ Cup of Wheat Flour
- 1 Pinch of Chili Flakes
- 3 Tablespoons of Oil
Modo de Fazer
Start by cutting the cabbage in half and removing the core. Cut one of the halves into strips then cut into smaller pieces. Do it to the other half as well.
Transfer all this cabbage to a saucepan and add enough water to cover it, bring the water to a boil and cook for 10 minutes. Drain the water and set aside until it cools down a bit.
Chop the medium onion into dices, transfer them to a skillet greased with oil or olive oil and fry until lightly browned, add the crushed garlic and let it brown too.
Get the cabbage that was cooling down. Get small portions of it and squeeze until all the water comes out, after that, transfer the dry cabbage to a bowl.
Transfer all the onion and garlic we’ve browned, add the eggs and mix very well until combined.
Now, add the salt, the oregano, the black pepper, the wheat flour and the chili flakes, mix very well again.
Get small portions of this mixture, make little balls and bring them to fry in the hot oil.
When golden on one side, flip the fritter and fry the other side as well.
Serve.
