Breaded Chicken Breast with Sauce
Start by cutting the chicken breasts - score them by making shallow horizontal cuts on them.In a medium bowl, add the eggs, the crushed garlic cloves, the grated parmesan cheese, parsley to taste and mix all the ingredients together very well until combined.Season with a pinch of salt, a pinch of black pepper and mix everything together again to combine.In another medium bowl, add the wheat flour.Now, coat the chicken breasts we scored - first by rolling them in this flour next by dipping them in the egg mixture.Then, fold the ends of each chicken breast and secure them with toothpicks.In a large saucepan over medium to low heat, add the vegetable oil and let it heat up.Now, fry the chicken breasts using a slotted spoon until they are golden brown.Next, in a large skillet over medium to low heat, add the chicken broth, the crushed garlic cloves, parsley to taste, the butter, the juice of one lemon and stir until the butter is completely melted.When that happens, add the chicken breasts we fried and drizzle them well with the sauce.Cover the skillet and let them simmer for 10 minutes.Serve.
Ingredientes
- 4 Chicken Breasts
- 3 Eggs
- 3 Crushed Garlic Cloves
- 50g of Grated Parmesan Cheese
- Parsley to Taste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Cup of Wheat Flour (240ml)
- 1 Liter of Vegetable Oil
Sauce
- 300ml of Chicken Broth
- 3 Crushed Garlic Cloves
- Parsley to Taste
- 1 Tablespoon of Butter
- Juice of 1 Lemon
Modo de Fazer
Start by cutting the chicken breasts - score them by making shallow horizontal cuts on them.
In a medium bowl, add the eggs, the crushed garlic cloves, the grated parmesan cheese, parsley to taste and mix all the ingredients together very well until combined.
Season with a pinch of salt, a pinch of black pepper and mix everything together again to combine.
In another medium bowl, add the wheat flour.
Now, coat the chicken breasts we scored - first by rolling them in this flour next by dipping them in the egg mixture.
Then, fold the ends of each chicken breast and secure them with toothpicks.
In a large saucepan over medium to low heat, add the vegetable oil and let it heat up.
Now, fry the chicken breasts using a slotted spoon until they are golden brown.
Next, in a large skillet over medium to low heat, add the chicken broth, the crushed garlic cloves, parsley to taste, the butter, the juice of one lemon and stir until the butter is completely melted.
When that happens, add the chicken breasts we fried and drizzle them well with the sauce.
Cover the skillet and let them simmer for 10 minutes.
Serve.
