Bread Filled with Walnut Cream

Start by adding enough water to fill a rectangular aluminum pan.

Then, place 2 spoons in this pan, one on each side. 

Take it to the freezer and let it chill for 6 hours or until it is frozen.

After this time has passed, in a Ziplock bag, add the eggs, the sugar, the dry yeast powder, the melted butter, the wheat flour, the warm milk, the vanilla essence and mix everything together very well until combined.

Spread this dough evenly throughout the bag. 

Place it in the microwave, set it to medium power and leave it there for 2 minutes.

Next, transfer the dough to a countertop, sprinkle some wheat flour all over it and knead it a few times.

Then transfer this dough to a large baking dish greased with unsalted butter. 

Cover it with a cloth and let it rise for 30 minutes.

In a large skillet over medium to low heat, add the condensed milk, the walnuts chopped into smaller pieces and mix everything together very well until combined and thickened.

After you've done that and the dough has risen, make a hole in the middle of it using the ice cube we prepared earlier. 

Then, fill this hole with the walnut cream we prepared and spread it out evenly. 

Add the sliced ​​almonds on top of the dessert and sprinkle sugar to taste on top of the bread.

Take the bread to a preheated oven at 180 ° C (350 ° F) and bake it 40 minutes. 

Serve.