Creamy Chocolate Ice Cream
In a bowl, add the cold heavy cream and whip very well until stiff peaks form.Once you’ve done that, pour in the condensed milk, the milk and only one cup of chocolate powder, mix well until incorporated.Now, add another cup of chocolate powder and mix again until dissolved and combined.Add the dark chocolate chopped into smaller pieces and mix until incorporated.Transfer all this batter to a large container or dish and spread well until flat and even.Top this batter with dark chocolate shavings, to taste.Finally, take it to the freezer and leave it there for at least eight hours.Serve.
Ingredientes
- 500ml of Cold Heavy Cream
- 1 Pack of Condensed Milk (395g)
- 500ml of Milk
- 2 Cups of Chocolate Powder Made With 50% Cocoa (240ml Cup)
- 1 Bar of Dark Chocolate (160g)
Modo de Fazer
In a bowl, add the cold heavy cream and whip very well until stiff peaks form.
Once you’ve done that, pour in the condensed milk, the milk and only one cup of chocolate powder, mix well until incorporated.
Now, add another cup of chocolate powder and mix again until dissolved and combined.
Add the dark chocolate chopped into smaller pieces and mix until incorporated.
Transfer all this batter to a large container or dish and spread well until flat and even.
Top this batter with dark chocolate shavings, to taste.
Finally, take it to the freezer and leave it there for at least eight hours.
Serve.
