Brazilian Coconut Flan
In a pan, put the sugar and stir until fully melted, gradually add the water, always stirring until a caramel sauce is formed. Pour the caramel into a baking tin and spread, set aside.In a blender, put the eggs, the sugar, the wheat flour, the milk and the butter, blend then add the coconut flakes, blend it all together again for another 2 minutes. Pour this mixture into the baking tin with the caramel.Place a larger baking tin filled with water under the flan's mold to make a double boiler.Bake in a preheated oven at 180°C (356°F) for 1.5 to 2 hours (baking time varies depending on the power of your oven).
Ingredientes
- 3 Eggs
- 2 Cups of Sugar
- 1 Very Full Cup of Wheat Flour
- 2 Tablespoons of Butter (or Margarine)
- 700ml of Milk
- 100g of Coconut Flakes
Caramel Sauce
- 1 ½ Cups of Sugar
- ¾ Cup of Water
Modo de Fazer
In a pan, put the sugar and stir until fully melted, gradually add the water, always stirring until a caramel sauce is formed. Pour the caramel into a baking tin and spread, set aside.
In a blender, put the eggs, the sugar, the wheat flour, the milk and the butter, blend then add the coconut flakes, blend it all together again for another 2 minutes. Pour this mixture into the baking tin with the caramel.
Place a larger baking tin filled with water under the flan's mold to make a double boiler.
Bake in a preheated oven at 180°C (356°F) for 1.5 to 2 hours (baking time varies depending on the power of your oven).
