Creamy Chicken with Cheese
Add the condensed milk to the chicken breast sliced into cubes, in a skillet.Then turn on the heat, set it to medium-low and mix to combine.Add the butter, sauté everything thoroughly until the chicken is cooked and the released moisture has evaporated.Then, add the crushed garlic cloves, the bacon cut into smaller pieces and sauté until lightly golden brown.Add lemon juice, the lemon zest, the ketchup, the spinach leaves chopped into strips, the cream cheese and mix everything very well to combine.Season with a pinch of black pepper, a pinch of salt and mix once more.Add the grated mozzarella cheese, cover the skillet and let it all cook for 10 minutes or until the cheese is completely melted.Finish with parsley to taste.Serve.
Ingredientes
- 40g of Condensed Milk
- 700g of Chicken Breast
- 1 Tablespoon of Unsalted Butter
- 3 Cloves of Garlic
- 100g of Bacon
- Juice of ½ Lemon
- Zest of 1 Lemon
- 1 Tablespoon of Ketchup
- 40g of Spinach Leaves
- 200g of Cream Cheese
- 1 Pinch of Black Pepper
- 1 Pinch of Salt
- 150g of Grated Mozzarella Cheese
- Parsley to Taste
Modo de Fazer
Add the condensed milk to the chicken breast sliced into cubes, in a skillet.
Then turn on the heat, set it to medium-low and mix to combine.
Add the butter, sauté everything thoroughly until the chicken is cooked and the released moisture has evaporated.
Then, add the crushed garlic cloves, the bacon cut into smaller pieces and sauté until lightly golden brown.
Add lemon juice, the lemon zest, the ketchup, the spinach leaves chopped into strips, the cream cheese and mix everything very well to combine.
Season with a pinch of black pepper, a pinch of salt and mix once more.
Add the grated mozzarella cheese, cover the skillet and let it all cook for 10 minutes or until the cheese is completely melted.
Finish with parsley to taste.
Serve.
