Beef Stuffed Potato Pancakes
Into a bowl, put the chopped potatoes, the eggs, the milk, the salt, the oil and beat it all together very well until a smooth and uniform batter is formed. Add the wheat flour and mix very well with a whisk or spatula.Heat the skillet and add 1 scoop of this batter, cook for about 1 minute then flip it to brown the other side as well, take the pancake out of the skillet and set aside on a plate.Repeat this process until you've used up all the batter.Into a saucepan, add some olive oil or oil, add the onions, sauté until golden. Add the ground beef, stir and cover the pan. Let it cook for 5 minutes over medium-low heat or until the juices dry up completely.Add the pepper, the black pepper, the salt, the sweet paprika, mix very well. Let it all cook for another 2 minutes and turn off the heat.Get a pancake and fill it with the ground beef, fold the edges of the pancake and roll it into a log shape to prevent the meat from leaking.Transfer to a plate an serve.
Ingredientes
Batter
- 2 Medium Potatoes (500g)
- 3 Eggs
- 1 Full Teaspoon of Salt
- 400ml of Milk
- 30ml of Sunflower Oil
- 8 Very Full Tablespoons of Wheat Flour
Filling
- 500g of Ground Beef
- ½ Small Green Pepper
- ½ Chopped Medium Onion
- 1 ½ Teaspoons of Salt
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
Modo de Fazer
Into a bowl, put the chopped potatoes, the eggs, the milk, the salt, the oil and beat it all together very well until a smooth and uniform batter is formed. Add the wheat flour and mix very well with a whisk or spatula.
Heat the skillet and add 1 scoop of this batter, cook for about 1 minute then flip it to brown the other side as well, take the pancake out of the skillet and set aside on a plate.
Repeat this process until you've used up all the batter.
Into a saucepan, add some olive oil or oil, add the onions, sauté until golden. Add the ground beef, stir and cover the pan. Let it cook for 5 minutes over medium-low heat or until the juices dry up completely.
Add the pepper, the black pepper, the salt, the sweet paprika, mix very well. Let it all cook for another 2 minutes and turn off the heat.
Get a pancake and fill it with the ground beef, fold the edges of the pancake and roll it into a log shape to prevent the meat from leaking.
Transfer to a plate an serve.
