Banana Cake
Into a saucepan over medium heat, add the sugar and stir until it turns into a caramel syrup, add some water and stir until liquid.Pour the caramel syrup into a baking tin and spread evenly.Cut the bananas in half and add them to the baking tin, set aside.Into a bowl, add the eggs, the sugar and mix well for 3 minutes. Add the melted butter and the cinnamon powder, mix again.Add the sifted wheat flour, the milk and mix until combined.Finally, add the baking powder and mix well, lightly.Pour all this batter into the baking tin, over the bananas, and spread evenly.Bake in a preheated oven at 200°C (392°F) for 50 minutes. Do the toothpick test.Serve.
Ingredientes
- 7 Bananas
- 150ml of Milk
- 4 Eggs
- 2 Cups of Refined Sugar
- ¾ Cup of Butter or Margarine (70g)
- 1 Teaspoon of Cinnamon Powder
- 2 Cups of Wheat Flour, Sifted
- 1 Tablespoon of Baking Powder
Syrup
- 1 Cup of Sugar
- ½ Cup of Water
Modo de Fazer
Into a saucepan over medium heat, add the sugar and stir until it turns into a caramel syrup, add some water and stir until liquid.
Pour the caramel syrup into a baking tin and spread evenly.
Cut the bananas in half and add them to the baking tin, set aside.
Into a bowl, add the eggs, the sugar and mix well for 3 minutes. Add the melted butter and the cinnamon powder, mix again.
Add the sifted wheat flour, the milk and mix until combined.
Finally, add the baking powder and mix well, lightly.
Pour all this batter into the baking tin, over the bananas, and spread evenly.
Bake in a preheated oven at 200°C (392°F) for 50 minutes. Do the toothpick test.
Serve.
Comentários3
Khwezi 3 months ago
wow sounds easy imma try it
Francisca Kinya 3 months ago
I liked it
Anna Duffy 5 months ago
I don't see milk listed as an ingredient but it is in the instructions. Do you add milk? If so how much?
That Recipe 5 months ago
150ml of Milk
