Banana and Biscuit Dessert

Start by adding 100g of cream to an open plastic bag.

Next, add 12 milk biscuits on top forming a base.

Add another 100g of cream over the biscuits and spread it evenly.

Then, add 8 more biscuits along the sides, add another 50g of cream over them and spread it.

Place the peeled ripe bananas in the center and seal the dessert using the plastic bag. 

Place it in the refrigerator and let it chill for at least 1 hour.

After this time has passed, in a large bowl, add the whipping cream and beat until it reaches stiff peaks.

Then add the condensed milk, the powdered milk and beat again until smooth.

Spread the powdered milk cream we prepared over the dessert and decorate it using a piping bag.

To finish, dust cocoa powder to taste over the entire dessert.

Serve.