
Start by placing one ripe banana sliced into rounds into a cored apple.
Repeat this process with 6 apples.
Next, mash the bananas and wrap each one in a disc of puff pastry.
In a large skillet over medium to low heat, add the butter and stir until completely melted.
Add the apple cores we removed earlier, the brown sugar, the chopped walnuts and stir everything very well until combined.
Transfer the apples we prepared to a large baking tray.
Brush the beaten egg over everything.
Add the mixture we prepared.
Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.
To finish, add one scoop of vanilla ice cream and honey to taste.
Serve.