Baked Meat and Cheese Patties

Start by pressing down on the ground beef.Add the eggs, the butter cut into cubes, the grated potato, the grated carrot, the red bell pepper cut into cubes, parsley to taste, green onion to taste, the cloves of garlic cut into small cubes, the cream cheese, the grated cheddar cheese and the grated mozzarella cheese.Season with the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.Next, spread all this meat over the table and shape the meat using the cream cheese container.Transfer to a large baking tray lined with non-stick parchment paper.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.Serve with the sauce we prepared.

Baked Meat and Cheese Patties
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Ingredientes

  • 1.5 kg of Ground Beef
  • 2 Eggs
  • 70 g of Unsalted Butter, Cut into Cubes
  • 1 Grated Potato
  • 1 Grated Carrot
  • 1 Red Bell Pepper
  • Parsley to Taste
  • Green Onion to Taste
  • 4 Cloves of Garlic
  • 150 g of Cream Cheese
  • 100 g of Grated Cheddar Cheese
  • 100 g of Grated Mozzarella Cheese
  • 1 Tablespoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Tablespoon of Sweet Paprika

Sauce

  • 3 Tablespoons of Mayonnaise
  • 2 Tablespoons of Mustard
  • 2 Tablespoons of Ketchup
  • 2 Tablespoons of Barbecue Sauce
  • 2 Tablespoons of Honey
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Onion Powder

Modo de Fazer

Start by pressing down on the ground beef.

Add the eggs, the butter cut into cubes, the grated potato, the grated carrot, the red bell pepper cut into cubes, parsley to taste, green onion to taste, the cloves of garlic cut into small cubes, the cream cheese, the grated cheddar cheese and the grated mozzarella cheese. 

Season with the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.

Next, spread all this meat over the table and shape the meat using the cream cheese container. 

Transfer to a large baking tray lined with non-stick parchment paper.

Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes. 

In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix. 

Serve with the sauce we prepared.

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