Start by adding the peeled garlic into a grinder and grind until it breaks down into small pieces.
Next, transfer to an Air Fryer basket and spread it out evenly.
Then, place it in the Air Fryer, set it to 160° C (320° F) and let it fry for 20 minutes.
If needed, stir occasionally during this frying time.
Now, transfer everything to a food processor or blender and blend until it turns into crumbs.
Then, sift everything very well.
By doing this, we prepared garlic powder, a super versatile seasoning that can be used in various recipes.
Now let's season a beef steak with the garlic powder we prepared.
Add the salt, the black pepper, the chimichurri, the garlic powder to taste and spread the seasoning evenly.
Flip the steak and repeat this process on the other side.
In a large skillet over medium to low heat, add the butter and stir until it completely melts.
When that happens, add the steak we seasoned and let it fry until golden brown.
Serve.