Into a bowl, add the noodles and the seasoning sachets that come with them.
Add enough boiling water to fully cover the noodles and let them soak for 3 minutes.
Mix well until loose.
Then drain all the broth from the noodles and set aside.
Cut the bacon slices into 4 equal-sized strips and set aside.
Cut the tomatoes into slices and grate all the mozzarella cheese.
Into a bowl, add the eggs and the salt, mix well until combined.
Transfer this egg mixture to the bowl with the noodles and mix.
Into a skillet, add 4 tablespoons of oil and spread it with a brush, add all the noodles and let it all cook for 4 minutes.
After this indicated time, flip the noodles, spread the tomato sauce all over it, add the salami, the bacon strips, the tomato slices, and the grated mozzarella cheese. Cover the skillet and leave until the cheese melts.
Serve.