Baked Chicken Drumsticks in Creamy Sauce
In a bowl, add all the chicken drumsticks, add the salt, the black pepper and mix well until incorporated.Transfer all the chicken drumsticks to a large ovenproof dish and set aside.In a saucepan, add the chicken stock powder and the water, turn on the heat and stir well until it begins to boil. Once you’ve done that, turn off the heat and set aside.In a bowl, add the heavy cream, the fine herbs seasoning mix, the sweet paprika, the turmeric, the chicken broth we made, mix all the ingredients very well.Now, drizzle the chicken we’ve set aside with all this sauce and sprinkle the grated parmesan cheese.Take to a preheated oven at 200°C (392°F) and bake for 50 minutes.Serve.
Ingredientes
- 10 Chicken Drumsticks
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 30g of Chicken Stock Powder
- 200ml of Water
- 100ml of Heavy Cream
- 1 Teaspoon of Fine Herbs Seasoning Mix
- 1 Teaspoon of Sweet Paprika
- 1 Pinch of Turmeric
- 50g of Grated Parmesan Cheese
Modo de Fazer
In a bowl, add all the chicken drumsticks, add the salt, the black pepper and mix well until incorporated.
Transfer all the chicken drumsticks to a large ovenproof dish and set aside.
In a saucepan, add the chicken stock powder and the water, turn on the heat and stir well until it begins to boil. Once you’ve done that, turn off the heat and set aside.
In a bowl, add the heavy cream, the fine herbs seasoning mix, the sweet paprika, the turmeric, the chicken broth we made, mix all the ingredients very well.
Now, drizzle the chicken we’ve set aside with all this sauce and sprinkle the grated parmesan cheese.
Take to a preheated oven at 200°C (392°F) and bake for 50 minutes.
Serve.
