Salmon Braids with Asparagus
Start by cutting the salmon fillet into 9 equal strips.Next, take 3 of these strips and braid them.Repeat this process with the remaining strips and set aside.In a food processor, add the bunch of parsley, the walnuts, the cashew nuts and blend everything thoroughly until combined.Then, in a small bowl, add the honey, the juice of one lemon, the pickled mustard seeds, the grated garlic clove, the salt, a pinch of black pepper and mix everything thoroughly until combined.In a large baking tray, add the fresh asparagus, a generous drizzle of olive oil and season with salt to taste.Add the salmon braids we prepared, brush them with the sauce and add the mixture we prepared in the food processor.Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- ½ Salmon Fillet (2kg)
- 1 Bunch of Parsley
- 50g of Walnuts
- 50g of Cashew Nuts
- 3 Tablespoons of Honey
- Juice of 1 Lemon
- 1 Teaspoon of Pickled Mustard Seeds
- 1 Clove of Garlic
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 800g of Fresh Asparagus
- Olive Oil
- Salt to Taste
Modo de Fazer
Start by cutting the salmon fillet into 9 equal strips.
Next, take 3 of these strips and braid them.
Repeat this process with the remaining strips and set aside.
In a food processor, add the bunch of parsley, the walnuts, the cashew nuts and blend everything thoroughly until combined.
Then, in a small bowl, add the honey, the juice of one lemon, the pickled mustard seeds, the grated garlic clove, the salt, a pinch of black pepper and mix everything thoroughly until combined.
In a large baking tray, add the fresh asparagus, a generous drizzle of olive oil and season with salt to taste.
Add the salmon braids we prepared, brush them with the sauce and add the mixture we prepared in the food processor.
Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
