Creamy Chocolate Mousse
Put all the ingredients in a blender, including the unflavored gelatin previously hydrated, and blend very well.Pour the mixture into a glass dish and refrigerate for 2 to 4 hours.
Ingredientes
- 9 Tablespoons of Chocolate Milk Powder (Of Your Choice)
- 1 Can of Condensed Milk
- 2 Packs of Table Cream
- 1 Envelope of Colorless Unflavored Gelatin Powder
Modo de Fazer
Put all the ingredients in a blender, including the unflavored gelatin previously hydrated, and blend very well.
Pour the mixture into a glass dish and refrigerate for 2 to 4 hours.
