
Start by placing the Snickers bars into a removable-bottom baking pan and set it aside.
In a medium bowl, add the crushed biscuits, the melted butter and mix everything very well to incorporate.
In a large bowl, add the cream cheese, the refined sugar, the whipping cream, the dulce de leche and beat everything very well until it reaches a whipped cream consistency.
To assemble the dessert, take the baking pan with the Snickers bars.
Add the biscuit base and press it firmly onto the bottom.
Next, add the whipped cream and spread it evenly.
Finally, add the dulce de leche over everything, spread it and decorate it with the help of a stick.
Place the dessert in the refrigerator and let it chill for at least 3 hours.
After this time has passed, to decorate add Snickers bars to taste chopped into smaller pieces on top of the dessert.
Serve.