
Start by placing the hotdog sausages attached to the pasta into a large skillet over medium heat with boiling water and let everything cook for 5 minutes.
Next, spray olive oil to taste over the top.
Add the beaten eggs, cover the skillet and let it fry for 3 minutes.
Then transfer it to a baking tray, add the pesto sauce and spread it.
Add the ham pâté, the mixed pickled vegetables, ketchup to taste, the pineapple cut into cubes and cover with the grated mozzarella cheese.
Place it in a preheated oven at 200° C (400° F) and bake for 15 minutes.
Serve.