Sausage Snack

Start by cutting the puff pastry sheet into 4 equal-sized strips.In a small bowl, add the ketchup, the mayonnaise and mix.Now, using a brush, spread this mixture over half of each pastry strip we cut earlier.To make the filling, top each strip with 3 slices of smoked sausage, ½ slice of tomato and 25g of grated cheddar cheese.Then, close the pastries by folding them over the fillings and to close them well, press the ends together with a fork.Transfer them all to a baking tray lined with parchment paper and brush a beaten egg over all of them.Add sesame seeds to taste and top each one with 25g of grated mozzarella cheese.Take to a preheated oven at 200° C (400° F) and bake for 25 minutes.Serve.

Sausage Snack
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Ingredientes

  • 300g of Puff Pastry
  • 3 Tablespoons of Ketchup
  • 2 Tablespoons of Mayonnaise
  • 12 Slices of Smoked Sausages
  • 2 Slices of Tomato
  • 100g of Grated Cheddar Cheese
  • 1 Egg
  • Sesame Seeds to Taste
  • 100g of Grated Mozzarella Cheese

Modo de Fazer

Start by cutting the puff pastry sheet into 4 equal-sized strips.

In a small bowl, add the ketchup, the mayonnaise and mix. 

Now, using a brush, spread this mixture over half of each pastry strip we cut earlier. 

To make the filling, top each strip with 3 slices of smoked sausage, ½ slice of tomato and 25g of grated cheddar cheese. 

Then, close the pastries by folding them over the fillings and to close them well, press the ends together with a fork.

Transfer them all to a baking tray lined with parchment paper and brush a beaten egg over all of them.

Add sesame seeds to taste and top each one with 25g of grated mozzarella cheese.

Take to a preheated oven at 200° C (400° F) and bake for 25 minutes. 

Serve.

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