Salmon with Vinaigrette
Start by adding the cloves of garlic to a large pot over medium heat with boiling water.Add the dried rosemary, the dried parsley, the salmon and let it cook for 1 minute.After this time has passed, remove it from the water and set it aside.Next, dice the onion and the ripe tomatoes.transfer the onion to a medium bowl, add the diced cloves of garlic and the diced tomatoes.Season with the salt, the black pepper, the curry powder, the chimichurri, the Italian herbs and mix to incorporate.Place the salmon we prepared in a baking dish, add the mixture we prepared and spread it evenly.Cover the baking dish with plastic wrap and let it marinate for 30 minutes.After this time has passed, remove it from the baking dish, add the sprigs of rosemary and the unsalted butter.Next, wrap the salmon in the parchment paper and in the aluminum foil.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 5 Peeled Garlic Cloves
- 1 Tablespoon of Dried Rosemary
- 1 Tablespoon of Dried Parsley
- 800g of Salmon
- 1 Onion
- 2 Tomatoes
- 3 Garlic Cloves
- 3 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Curry Powder
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Italian Herbs
- 3 Sprigs of Rosemary
- 50g of Unsalted Butter
- Parchment Paper
- Aluminum Foil
Modo de Fazer
Start by adding the cloves of garlic to a large pot over medium heat with boiling water.
Add the dried rosemary, the dried parsley, the salmon and let it cook for 1 minute.
After this time has passed, remove it from the water and set it aside.
Next, dice the onion and the ripe tomatoes.
transfer the onion to a medium bowl, add the diced cloves of garlic and the diced tomatoes.
Season with the salt, the black pepper, the curry powder, the chimichurri, the Italian herbs and mix to incorporate.
Place the salmon we prepared in a baking dish, add the mixture we prepared and spread it evenly.
Cover the baking dish with plastic wrap and let it marinate for 30 minutes.
After this time has passed, remove it from the baking dish, add the sprigs of rosemary and the unsalted butter.
Next, wrap the salmon in the parchment paper and in the aluminum foil.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
