Ground Beef with Potatoes and Cheese

Start by cutting the potatoes in half and then into thin strips, transfer them to a skillet greased with a drizzle of olive oil and mix well. Cover the skillet and let them cook for 10 minutes.

After this time, season them with salt, black pepper and sweet paprika, mix it all together very well for 2 minutes. Set them aside. 

Now, put the meat into a skillet with a drizzle of olive oil and stir it well until it starts to cook through, add the chopped onion and mix it all together very well. 

Add the tomato paste, salt, black pepper, and chimichurri, mix well.

Now, add the water and the crushed garlic cloves, mix it all and let it cook for another 5 minutes.

Then transfer the potatoes to a baking tray and spread them out across the bottom.

Pour the meat over the potatoes and evenly spread it. 

Finally, sprinkle the shredded mozzarella cheese all over it and some oregano to taste.

Take it to a preheated oven at 180°C (356°F) and let it cook for about 15 minutes.

Help yourself.