Cabbage Squares
Start by placing the ice cube into the Ziplock bag with the cabbage cut into strips.Add the unsalted butter and close the bag.Place it in the microwave on maximum power for 5 minutes.In a large skillet over medium to low heat, add a drizzle of olive oil, the onion cut into strips, the red bell pepper cut into strips, the zucchini cut into strips and the mushrooms cut into smaller pieces.Season with the salt, the black pepper and sauté for 5 minutes.Add this sautéed mixture to the cabbage we cooked in the microwave.Next, add the wheat flour, the eggs, the grated mozzarella cheese and mix everything very well until combined.Then spread it evenly throughout the bag.Place it in the freezer and let it chill for at least 3 hours.After this time has passed, cut into smaller pieces and remove the plastic bag.Place in a large skillet over medium to low heat with hot vegetable oil and fry until golden brown.Serve.
Ingredientes
- 1 Ice Cube
- 1 Ziplock Bag
- 1 Cabbage
- 50g of Unsalted Butter
- Olive Oil
- 1 Onion
- 1 Red Bell Pepper
- 1 Zucchini
- 150g of Mushrooms
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 150g of Wheat Flour
- 2 Eggs
- 100g of Grated Mozzarella Cheese
- Vegetable Oil
Modo de Fazer
Start by placing the ice cube into the Ziplock bag with the cabbage cut into strips.
Add the unsalted butter and close the bag.
Place it in the microwave on maximum power for 5 minutes.
In a large skillet over medium to low heat, add a drizzle of olive oil, the onion cut into strips, the red bell pepper cut into strips, the zucchini cut into strips and the mushrooms cut into smaller pieces.
Season with the salt, the black pepper and sauté for 5 minutes.
Add this sautéed mixture to the cabbage we cooked in the microwave.
Next, add the wheat flour, the eggs, the grated mozzarella cheese and mix everything very well until combined.
Then spread it evenly throughout the bag.
Place it in the freezer and let it chill for at least 3 hours.
After this time has passed, cut into smaller pieces and remove the plastic bag.
Place in a large skillet over medium to low heat with hot vegetable oil and fry until golden brown.
Serve.
