Savory Stuffed Croissant

Start by placing the croissants on a large baking sheet.

Place it in a preheated oven at 160° C (320° F) and bake for 35 minutes.

Then, take one of them, cut off the tip and remove some of the crumb. 

Next, use a small glass to gently widen the hole we just made.

Repeat this process with all the croissants.

Now, place them into a muffin tin.

And to make the stuffing, into each one, add 1 whole egg, 1 slice of smoked bacon chopped into smaller pieces and 50g of shredded cheddar cheese.

The ingredients I’m using here are just suggestions. 

You can replace the ingredients and add any seasoning of your choice.

The goal of this recipe is to be versatile, convenient, and delicious with whatever ingredients you have on hand.

Take to a preheated oven at 180° C (350° F) and bake for 25 minutes. 

Serve.