Sautéed Beef and Onion
Start by cutting the red onions into rounds and finely chop the bunch of parsley.Then transfer to a medium baking dish.Add the juice from the orange, the apple cider vinegar, the salt, the olive oil and mix everything very well to incorporate.Transfer everything to a large skillet over medium to low heat and sauté everything very well until the onions are golden brown.Add the beef strips, the salt, the black pepper, the garlic powder, the chimichurri, the chili flakes and sauté everything very well until the meat is browned and the onions are caramelized.Serve with the onion salad.
Ingredientes
- 3 Red Onions
- 1 Bunch of Parsley
- Juice of 1 Orange
- 60ml of Apple Cider Vinegar
- 1 Teaspoon of Salt
- 60ml of Olive Oil
Beef
- 500g of Beef Strips
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Chili Flakes
Modo de Fazer
Start by cutting the red onions into rounds and finely chop the bunch of parsley.
Then transfer to a medium baking dish.
Add the juice from the orange, the apple cider vinegar, the salt, the olive oil and mix everything very well to incorporate.
Transfer everything to a large skillet over medium to low heat and sauté everything very well until the onions are golden brown.
Add the beef strips, the salt, the black pepper, the garlic powder, the chimichurri, the chili flakes and sauté everything very well until the meat is browned and the onions are caramelized.
Serve with the onion salad.
