Croissant with a Chocolate Coating

Start by placing the uncooked croissants in a baking tray sprinkled with granulated brown sugar then flatten them well so the sugar sticks to them. 

Next, transfer all the croissants to a large baking sheet. 

Add a sheet of parchment paper, cover them with another baking sheet of the same size and press firmly.

Place the baking sheet in a preheated oven at 200 ° C (400 ° F) and let everything bake for 35 minutes. 

In a medium bowl, add the white chocolate. 

Place it in the microwave on high power for 30 seconds at a time, always stirring between each interval until the chocolate is completely melted.

Repeat this process with the milk chocolate and with the pistachio flavored chocolate.

Next, take 2 croissants, dip each one into the white chocolate and decorate them with the milk chocolate sprinkles. 

Then dip 2 more croissants into the white chocolate and this time, decorate them with colored sprinkles. 

Now, dip 2 croissants into the milk chocolate and decorate them with white chocolate sprinkles. 

Finally, dip the last 2 croissants into the pistachio flavored chocolate and to decorate them, add the white chocolate balls and the milk chocolate balls.

Place them all in the refrigerator and let them chill for at least 20 minutes.

Serve.