
Sauce
Start by inserting a wooden stick into a hard-boiled egg.
Next, remove the crust from the slices of bread.
Then place the egg on top of a crustless slice of bread and close it by topping it with another slice of bread.
Repeat this process with the other eggs.
Now, bread all of them in grated Parmesan cheese.
In a large pan over medium to low heat, add the vegetable oil and let it heat up.
Add the eggs wrapped in bread and fry until golden brown.
In a small bowl, add the mayonnaise, the mustard, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix until combined.
Serve the eggs with the sauce we prepared.