Butter Roast Chicken with Potatoes
Start by seasoning the softened butter.Add the fresh rosemary finely chopped, chopped parsley to taste, the salt, a generous pinch of black pepper and mix everything together very well until combined.Next, spread this butter over the whole chicken using a brush.Make sure to thoroughly spread the butter between the wings and legs.Now, attach the chicken to the oven rack.To do this, use toothpicks to secure the legs and wings between the spaces in the grid and set aside.In a large bowl, add the peeled potatoes.Season them with a generous drizzle of olive oil, the salt, a pinch of black pepper, the sweet paprika, the Italian seasoning, a pinch of chili flakes and mix everything very well to combine.Transfer them all to a large baking tray and add fresh rosemary to taste.Take them to a preheated oven at 180° C (350° F) along with the chicken we prepared and let everything roast for 1 hour.Serve.
Ingredientes
- 400g of Butter
- 30g of Fresh Rosemary
- Parsley to Taste
- 2 Tablespoons of Salt
- 1 Pinch of Black Pepper
- 1 Whole Chicken
Potatoes
- 2kg of Peeled Potatoes
- Olive Oil
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Italian Seasoning
- 1 Pinch of Chili Flakes
- Fresh Rosemary to Taste
Modo de Fazer
Start by seasoning the softened butter.
Add the fresh rosemary finely chopped, chopped parsley to taste, the salt, a generous pinch of black pepper and mix everything together very well until combined.
Next, spread this butter over the whole chicken using a brush.
Make sure to thoroughly spread the butter between the wings and legs.
Now, attach the chicken to the oven rack.
To do this, use toothpicks to secure the legs and wings between the spaces in the grid and set aside.
In a large bowl, add the peeled potatoes.
Season them with a generous drizzle of olive oil, the salt, a pinch of black pepper, the sweet paprika, the Italian seasoning, a pinch of chili flakes and mix everything very well to combine.
Transfer them all to a large baking tray and add fresh rosemary to taste.
Take them to a preheated oven at 180° C (350° F) along with the chicken we prepared and let everything roast for 1 hour.
Serve.
