Creamy Chicken with Potatoes and Cheese

In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the chicken breast and fry it until seared.Next, remove it from the oil and cut the chicken breast into cubes.Transfer to a medium bowl, season with the salt, the black pepper, the chili flakes, the garlic powder, the onion powder, the olive oil and mix everything very well to combine.Then cut the potato into small cubes and transfer to a medium bowl.Season with the salt, the black pepper, the olive oil and mix.In a large skillet over medium to low heat add a drizzle of olive oil.Add the chicken we seasoned, the potato, the crushed garlic cloves and sauté everything very well for 10 minutes.After this time has passed, add the cream cheese, the heavy cream and mix.Add the grated Parmesan cheese and stir once more.Next, add the grated mozzarella cheese.Cover the skillet and let everything cook until the cheese is completely melted.Serve.

Creamy Chicken with Potatoes and Cheese
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Ingredientes

  • 1 Chicken Breast
  • Vegetable Oil
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Pinch of Chili Flakes 
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Onion Powder
  • 1 Drizzle of Olive Oil

Potato

  • 1 Potato
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Drizzle of Olive Oil
  • 3 Cloves of Garlic
  • 1 Tablespoon of Cream Cheese
  • 200ml of Heavy Cream
  • 100g of Grated Parmesan Cheese
  • 150g of Grated Mozzarella Cheese

Modo de Fazer

In a large skillet over medium to low heat, add the vegetable oil and let it heat up. 

Add the chicken breast and fry it until seared.

Next, remove it from the oil and cut the chicken breast into cubes.

Transfer to a medium bowl, season with the salt, the black pepper, the chili flakes, the garlic powder, the onion powder, the olive oil and mix everything very well to combine.

Then cut the potato into small cubes and transfer to a medium bowl. 

Season with the salt, the black pepper, the olive oil and mix. 

In a large skillet over medium to low heat add a drizzle of olive oil. 

Add the chicken we seasoned, the potato, the crushed garlic cloves and sauté everything very well for 10 minutes.

After this time has passed, add the cream cheese, the heavy cream and mix. 

Add the grated Parmesan cheese and stir once more. 

Next, add the grated mozzarella cheese. 

Cover the skillet and let everything cook until the cheese is completely melted.

Serve.

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