
Potato
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the chicken breast and fry it until seared.
Next, remove it from the oil and cut the chicken breast into cubes.
Transfer to a medium bowl, season with the salt, the black pepper, the chili flakes, the garlic powder, the onion powder, the olive oil and mix everything very well to combine.
Then cut the potato into small cubes and transfer to a medium bowl.
Season with the salt, the black pepper, the olive oil and mix.
In a large skillet over medium to low heat add a drizzle of olive oil.
Add the chicken we seasoned, the potato, the crushed garlic cloves and sauté everything very well for 10 minutes.
After this time has passed, add the cream cheese, the heavy cream and mix.
Add the grated Parmesan cheese and stir once more.
Next, add the grated mozzarella cheese.
Cover the skillet and let everything cook until the cheese is completely melted.
Serve.