Tuna Omelet

Start by draining the excess oil of the canned tuna, use a strainer to separate them. 

Into a bowl, add the eggs, the salt, the garlic powder, the black pepper and the oregano, mix It all together very well. After that, add the corn starch and mix again. 

Then add the tuna and mix. 

Once you’ve done that, into a skillet over low heat, add a drizzle of olive oil and spread evenly. 

Add the mixture we’ve made and spread it out. 

Now cover the skillet and let it fry for 5 minutes.

After this indicated time, flip the omelet and fry the other side for another minute. 

Serve.