Cabbage Fricassee
Start by chopping the cabbage into thin strips and set aside.Next, in a saucepan, add one drizzle of olive oil and the onion chopped into small cubes, the green bell pepper chopped into cubes and the tomato chopped into cubes, stir-fry for 2 minutes.Add all the chopped cabbage and stir until wilted.Next, season with the salt, the chimichurri, the curry powder and the black pepper, stir well.Cover the saucepan, turn off the heat and set aside.In a blender, add the table cream, the sweet corn and the soft cheese, blend all the ingredients very well until combined.Transfer this corn mixture to the cabbage stew, mix well.Transfer all this mixture to an ovenproof dish and spread it out evenly.Top it with the sliced mozzarella cheese and oregano to taste.Take to a preheated oven at 200°C (392°F) and bake until the cheese melts and browns.Finish with shoestring potato sticks to taste to decorate the dish.Serve.
Ingredientes
- ½ Large Cabbage
- 1 Medium Onion
- ½ Green Bell Pepper
- 1 Ripe Tomato
- 1 Teaspoon of Salt
- ½ Teaspoon of Chimichurri
- ½ Teaspoon of Curry Powder
- 1 Pinch of Black Pepper
- 1 Pack of Table Cream (200g)
- Canned Sweet Corn (200g)
- 200g of Creamy Soft Cheese
- 100g of Sliced Mozzarella Cheese
- Oregano to Taste
- Shoestring Potato Sticks to Taste
Modo de Fazer
Start by chopping the cabbage into thin strips and set aside.
Next, in a saucepan, add one drizzle of olive oil and the onion chopped into small cubes, the green bell pepper chopped into cubes and the tomato chopped into cubes, stir-fry for 2 minutes.
Add all the chopped cabbage and stir until wilted.
Next, season with the salt, the chimichurri, the curry powder and the black pepper, stir well.
Cover the saucepan, turn off the heat and set aside.
In a blender, add the table cream, the sweet corn and the soft cheese, blend all the ingredients very well until combined.
Transfer this corn mixture to the cabbage stew, mix well.
Transfer all this mixture to an ovenproof dish and spread it out evenly.
Top it with the sliced mozzarella cheese and oregano to taste.
Take to a preheated oven at 200°C (392°F) and bake until the cheese melts and browns.
Finish with shoestring potato sticks to taste to decorate the dish.
Serve.
