Chilled Pineapple Pistachio Cake

Start by cutting the vanilla snack cakes into smaller pieces. 

Then, transfer everything to a large baking dish and spread it out evenly.

Add the can of crushed pineapple and spread it out to cover all the snack cakes.

Place it in the refrigerator and let it chill for at least 10 minutes.

In a jar, add the heavy cream, the pistachio-flavored pudding powder, beat very well and set aside. 

Now, in a large bowl, add the very cold whipping cream, the powdered milk and beat until stiff peaks form.

Once you've done that, add the pistachio mixture to the baking dish with the dessert and spread it out. 

Add the whipped cream we prepared and spread it out evenly.

Finally, add caramel sauce to taste and decorate with the help of a bamboo skewer. 

Place the dessert in the refrigerator and let it chill for at least 3 hours.

After this time has passed, finish by topping the dessert with crushed pistachios to taste.

Serve.