Chicken with Cheese and Vegetables
Start by placing the chicken breasts with shallow cuts in the foil boats with seasoned vegetables.Next, place the mozzarella cheese strips into the cuts we made.Then brush the seasoned olive oil over everything.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.To season the olive oil we used, take a small bowl.Add the olive oil, the salt, the black pepper, the sweet paprika, the chimichurri, the chili flakes, the garlic powder, the onion powder and mix everything very well until fully combined.To season the vegetables, get a large bowl.Add the potato cut into small cubes, the carrot cut into slices, the celery cut into smaller pieces, the red bell pepper cut into small cubes and the red onion cut into strips.Season with the salt, the black pepper, a drizzle of olive oil and mix everything very well to incorporate.Serve.
Ingredientes
- 2 Chicken Breasts
- 2 Aluminum Foil Boats
- Seasoned Vegetables
- 100g of Mozzarella Cheese Strips
- Seasoned Olive Oil
Seasoned Olive Oil
- 150ml of Olive Oil
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Chili Flakes
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Vegetables
- 1 Potato
- 1 Carrot
- 40g of Celery
- 1 Red Bell Pepper
- 1 Red Onion
- 1 Tablespoon of Salt
- 1 Pinch of Black Pepper
- Olive Oil
Modo de Fazer
Start by placing the chicken breasts with shallow cuts in the foil boats with seasoned vegetables.
Next, place the mozzarella cheese strips into the cuts we made.
Then brush the seasoned olive oil over everything.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
To season the olive oil we used, take a small bowl.
Add the olive oil, the salt, the black pepper, the sweet paprika, the chimichurri, the chili flakes, the garlic powder, the onion powder and mix everything very well until fully combined.
To season the vegetables, get a large bowl.
Add the potato cut into small cubes, the carrot cut into slices, the celery cut into smaller pieces, the red bell pepper cut into small cubes and the red onion cut into strips.
Season with the salt, the black pepper, a drizzle of olive oil and mix everything very well to incorporate.
Serve.
