Start by cutting the chicken drumsticks, make an X-shaped slit on them then make 2 superficial slits on the chicken thighs.
Next, transfer everything to a medium ovenproof dish.
Add the lime slices, the lemon soda, the soy sauce, the ketchup, the oyster sauce, the juice of one lemon, the minced garlic cloves and a pinch of black pepper.
Mix everything very well, take this dish to the fridge and let the chicken marinate there for 1 hour.
In a large skillet over medium heat, add a drizzle of olive oil.
Add the chicken we prepared (separated from the marinade) and fry until golden brown.
Next, add the marinade, cover the skillet and let everything cook for 35 minutes.
After this time has passed, remove the excess broth from the skillet and fry the chicken for another 5 minutes.
Serve.
Tresphor Chisanga 2 months ago
I can't wait to try it out!