Cabbage Stuffed with Meatballs
Start by cutting off the top of a large cabbage, then remove all the core to hollow it out. Set aside.Into a bowl, add the ground beef, the precooked rice, the diced onion, parsley to taste, the salt, the black pepper and the sweet paprika, mix it all together very well by hand.Then get chunks of this meat and roll them into small balls of equal size.After that, stuff the cabbage with these meatballs.Into a bowl, add the tomato paste, add the chimichurri, the black pepper, the crushed garlic cloves and the cold water, mix very well until combined.Once you’ve done that, transfer the cabbage to a glass baking dish and fill it with sauce, until full. Pour the rest of this sauce into the glass dish.Close the cabbage with that piece we had previously cut off.Cover the baking dish with aluminum foil and bake in a preheated oven at 200°C (392°F) for about 90 minutes.Serve.
Ingredientes
- 1 Large Cabbage
- 450g of Ground Beef
- ½ Cup of Precooked Rice
- ½ Medium Onion
- Parsley to Taste
- 1 ½ Teaspoons of Salt
- 1 Generous Pinch of Black Pepper
- 2 Teaspoons of Sweet Paprika
Sauce
- 6 Tablespoons of Tomato Paste
- 1 Teaspoon of Chimichurri
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Salt
- 2 Crushed Garlic Cloves
- 500ml of Cold Water
Modo de Fazer
Start by cutting off the top of a large cabbage, then remove all the core to hollow it out. Set aside.
Into a bowl, add the ground beef, the precooked rice, the diced onion, parsley to taste, the salt, the black pepper and the sweet paprika, mix it all together very well by hand.
Then get chunks of this meat and roll them into small balls of equal size.
After that, stuff the cabbage with these meatballs.
Into a bowl, add the tomato paste, add the chimichurri, the black pepper, the crushed garlic cloves and the cold water, mix very well until combined.
Once you’ve done that, transfer the cabbage to a glass baking dish and fill it with sauce, until full. Pour the rest of this sauce into the glass dish.
Close the cabbage with that piece we had previously cut off.
Cover the baking dish with aluminum foil and bake in a preheated oven at 200°C (392°F) for about 90 minutes.
Serve.
