Breaded Chicken Stuffed Potato
Start by cutting the potatoes into round slices.Next, transfer them to a large skillet over medium heat with boiling water and let them cook for 3 minutes.Then drain all the water and set aside.In a mixer, add the chicken breast cut into cubes.Add the slice of bread, season with the salt, the black pepper, the garlic powder, the onion powder, the chimichurri, a drizzle of olive oil, the soy sauce and blend everything very well until fully combined.Transfer this mixture to a large bowl, add spring onion to taste, the grated mozzarella cheese and mix.Then take a handful of this mixture in your hands and shape it into a ball.Repeat this process with the entire mixture.Next, place these balls on half of the potato slices we prepared and cover them with the other half of the potato slices.Then bread all of them by coating them in wheat flour, then dip them in beaten eggs and coat them in panko breadcrumbs.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the stuffed potatoes and fry them until golden brown.Serve.
Ingredientes
- 600g of Potatoes
- 1 Chicken Breast
- 1 Slice of Bread
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Chimichurri
- Olive Oil
- 1 Tablespoon of Soy Sauce
- Spring Onion to Taste
- 100g of Grated Mozzarella Cheese
For Breading
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
- 1L of Vegetable Oil
Modo de Fazer
Start by cutting the potatoes into round slices.
Next, transfer them to a large skillet over medium heat with boiling water and let them cook for 3 minutes.
Then drain all the water and set aside.
In a mixer, add the chicken breast cut into cubes.
Add the slice of bread, season with the salt, the black pepper, the garlic powder, the onion powder, the chimichurri, a drizzle of olive oil, the soy sauce and blend everything very well until fully combined.
Transfer this mixture to a large bowl, add spring onion to taste, the grated mozzarella cheese and mix.
Then take a handful of this mixture in your hands and shape it into a ball.
Repeat this process with the entire mixture.
Next, place these balls on half of the potato slices we prepared and cover them with the other half of the potato slices.
Then bread all of them by coating them in wheat flour, then dip them in beaten eggs and coat them in panko breadcrumbs.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the stuffed potatoes and fry them until golden brown.
Serve.
