Beef-Stuffed Tortillas

Start by dipping the peeled pineapple into the pot of honey, leaving it very well coated then set it aside. 

Next, season the beef steak. 

Add the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder and spread evenly.

Then, flip the meat over and repeat the same seasoning on the other side.

I'm using beef flank steak here, but you can use any cut of meat you prefer. 

Next, wrap this steak around the pineapple we prepared and secure it with barbecue skewers. 

Now, wrap all the meat with aluminum foil and transfer to a large baking tray. 

Take to a preheated oven at 180° C (350° F) and roast for one hour and a half.

After this time has passed, remove all the skewers, slice the meat and the pineapple into smaller pieces. 

Next, fill each wheat tortilla with 50g of grated mozzarella. 

Then fill them with the beef and pineapple slices we prepared.

Place them in an oven preheated at 200° C (400° F) and let them bake for 5 minutes.

Serve.