Beef Fritter Strips
Start by placing the beef supported by toothpicks in a large skillet over medium heat filled with boiling water and let everything cook for 8 minutes.After this time has passed, remove the toothpicks and transfer everything to a plastic bottle with the top cut off.Add the butter, the grated mozzarella cheese, parsley to taste, the mayonnaise and the wheat flour.Season with the salt, the black pepper and mix everything very well until fully combined.Then cover the bottle with plastic wrap.Place it in the freezer and let it chill for at least 1 hour.After this time has passed, remove it from the freezer and cut it into strips.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the strips we cut and fry them until golden brown.Serve.
Ingredientes
- 300g of Beef
- Toothpicks
- 1 Plastic Bottle
- 150g of Unsalted Butter
- 200g of Grated Mozzarella Cheese
- Parsley to Taste
- 3 Tablespoons of Mayonnaise
- 3 Tablespoons of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Plastic Film
- Vegetable Oil
Modo de Fazer
Start by placing the beef supported by toothpicks in a large skillet over medium heat filled with boiling water and let everything cook for 8 minutes.
After this time has passed, remove the toothpicks and transfer everything to a plastic bottle with the top cut off.
Add the butter, the grated mozzarella cheese, parsley to taste, the mayonnaise and the wheat flour.
Season with the salt, the black pepper and mix everything very well until fully combined.
Then cover the bottle with plastic wrap.
Place it in the freezer and let it chill for at least 1 hour.
After this time has passed, remove it from the freezer and cut it into strips.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the strips we cut and fry them until golden brown.
Serve.
