Bean Croquettes with Special Sauce
Start by placing the beans into a large skillet over medium to low heat.Add the peeled carrot, the red onion, the peeled potato, the salt and enough water to cover everything.Cover the skillet and cook for 30 minutes.After this time has passed, mash everything very well with a potato masher until smooth and fully combined.Transfer this mixture to a large bowl, add the breadcrumbs and parsley to taste.Season with the salt, the black pepper, the garlic powder, the onion powder, the chimichurri and the sweet paprika.Add the egg and mix everything very well until it becomes a smooth and even dough.Then, take a handful in your hands and shape it into a croquette.Repeat this process with all the dough.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the croquettes and fry them until golden brown.Remove them from the skillet and drain the excess grease on a plate lined with paper towels.To make a sauce, in a mixer, add the mint leaves, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the salt, the black pepper, the garlic powder, the onion powder and blend everything very well until fully combined.Serve.
Ingredientes
- 300g of Uncooked Beans
- 1 Carrot
- 1 Red Onion
- 1 Potato
- 1 Teaspoon of Salt
- 1 Cup of Breadcrumbs (240ml)
- Parsley to Taste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Sweet Paprika
- 1 Egg
- Vegetable Oil
Sauce
- 40g of Mint Leaves
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 2 Tablespoons of Honey
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by placing the beans into a large skillet over medium to low heat.
Add the peeled carrot, the red onion, the peeled potato, the salt and enough water to cover everything.
Cover the skillet and cook for 30 minutes.
After this time has passed, mash everything very well with a potato masher until smooth and fully combined.
Transfer this mixture to a large bowl, add the breadcrumbs and parsley to taste.
Season with the salt, the black pepper, the garlic powder, the onion powder, the chimichurri and the sweet paprika.
Add the egg and mix everything very well until it becomes a smooth and even dough.
Then, take a handful in your hands and shape it into a croquette.
Repeat this process with all the dough.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the croquettes and fry them until golden brown.
Remove them from the skillet and drain the excess grease on a plate lined with paper towels.
To make a sauce, in a mixer, add the mint leaves, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the salt, the black pepper, the garlic powder, the onion powder and blend everything very well until fully combined.
Serve.
