Salmon and Vegetable Pie
Start by steaming the potatoes and the salmon fillet.To do this, place them in a skillet over medium heat with boiling water using toothpicks as support.Cover the skillet and let everything cook for 15 minutes.Next, remove everything from the heat and grate the potatoes using the coarse side of the grater then set aside.Then, using a fork, shred all the salmon.In a medium bowl, add the eggs, the salt, the black pepper, the chimichurri, the milk, the wheat flour and mix everything very well until combined.Now, in a large bowl, add the potatoes we grated, the grated mozzarella, the grated parmesan, the egg mixture, the salmon and mix everything very well until combined.In a large skillet over medium to low heat, add the unsalted butter and stir until melted.Add the red onion cut into small cubes, the zucchini cut into rounds and the mushrooms cut into smaller pieces.Season with the salt, the black pepper and sauté until slightly wilted.Add the heavy cream and stir to incorporate.Next, add this sautéed mixture to the bowl with the mixture we prepared earlier and stir once more to incorporate.Transfer to a baking dish greased with vegetable oil and spread it evenly.Take to a preheated oven at 180 ° C (350 ° F) and bake for 35 minutes.Serve.
Ingredientes
- 4 Potatoes
- 1 Salmon Fillet
- 4 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 150ml of Milk
- 100g of Wheat Flour
- 100g of Grated Mozzarella Cheese
- 100g of Grated Parmesan Cheese
Sautéed Vegetables
- 50g of Unsalted Butter
- 1 Red Onion
- 1 Zucchini
- 100g of Mushrooms
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 200ml of Heavy Cream
- Vegetable Oil
Modo de Fazer
Start by steaming the potatoes and the salmon fillet.
To do this, place them in a skillet over medium heat with boiling water using toothpicks as support.
Cover the skillet and let everything cook for 15 minutes.
Next, remove everything from the heat and grate the potatoes using the coarse side of the grater then set aside.
Then, using a fork, shred all the salmon.
In a medium bowl, add the eggs, the salt, the black pepper, the chimichurri, the milk, the wheat flour and mix everything very well until combined.
Now, in a large bowl, add the potatoes we grated, the grated mozzarella, the grated parmesan, the egg mixture, the salmon and mix everything very well until combined.
In a large skillet over medium to low heat, add the unsalted butter and stir until melted.
Add the red onion cut into small cubes, the zucchini cut into rounds and the mushrooms cut into smaller pieces.
Season with the salt, the black pepper and sauté until slightly wilted.
Add the heavy cream and stir to incorporate.
Next, add this sautéed mixture to the bowl with the mixture we prepared earlier and stir once more to incorporate.
Transfer to a baking dish greased with vegetable oil and spread it evenly.
Take to a preheated oven at 180 ° C (350 ° F) and bake for 35 minutes.
Serve.
