Chicken and Bacon Pie

Start by placing the chicken breasts in the bowl with the beaten seasoned eggs and set aside. 

Then slice the medium peeled potatoes into thin rounds using a vegetable slicer. 

In a bowl lined with the sliced smoked bacon, place one of the chicken breasts we prepared and make a layer with the potatoes we sliced earlier. 

Season with the salt and the black pepper. 

Add the sliced American cheese, the sliced cheddar cheese and the pickled cucumbers sliced into rounds.

Next, add the other chicken breast, +1 layer of potatoes, the salt, the black pepper, +1 layer of sliced American cheese and +1 layer of sliced cheddar cheese. 

Then top everything with the slices of bacon just and set it aside. 

In a small bowl, add the mustard, the ketchup, the barbecue sauce, the honey and mix everything very well until fully combined.

After doing that, brush this sauce all over the bacon. 

Take to a preheated oven at 180 ° C (350 ° F) and bake for 40 minutes. 

Serve.