Toasted Bread with Eggs, Bacon, and Hot Dog Sausages

Start by dipping the slices of bread into the melted vanilla ice cream. 

You can use any flavor of ice cream you like, and it will work just as well.

Next, add the slices of bread to a large skillet over medium to low heat and toast them for 2 minutes.

Then flip them over and toast on the other side for another 2 minutes or until golden brown and set them aside. 

In another large skillet over medium to low heat, add the slices of smoked bacon and let them fry for 2 minutes.

After this time has passed, flip them over and let them fry on the other side for another 2 minutes or until crispy and golden brown.

Remove the bacon, and in the same skillet where the oil was released, add the eggs. 

Season them with a pinch of salt and let them fry for 2 minutes on each side.

Then remove the eggs, add the hot dog sausages, and fry them until golden brown, always turning them over to ensure they cook evenly.

Finish by arranging everything on a nice-looking plate.

Serve.