Banana and Snickers Dessert
Start by placing the Snickers bars in the Ziplock bag with the ripe bananas cut into slices and seal the bag.Transfer to a large skillet over medium heat with boiling water and let it cook for 5 minutes.After this time has passed, remove it from the skillet and mash everything very well until well combined.In a large skillet over medium to low heat, add the sugar and spread it evenly.When this sugar starts to melt, stir everything very well until it turns into caramel.Then spread it onto a sheet of parchment paper and let it set.Next, break all the caramel into pieces, transfer them to a mixer and grind them into crumbs.Transfer the mixture we prepared to a medium bowl.Add the caramel crumbs and mix to incorporate.Then transfer it to a plastic container and spread it evenly.Place the dessert in the refrigerator and let it chill for at least 4 hours.Serve.
Ingredientes
- 2 Snickers Bars
- 1 Ziplock Bag
- 2 Bananas
- 1 Cup of Sugar
Modo de Fazer
Start by placing the Snickers bars in the Ziplock bag with the ripe bananas cut into slices and seal the bag.
Transfer to a large skillet over medium heat with boiling water and let it cook for 5 minutes.
After this time has passed, remove it from the skillet and mash everything very well until well combined.
In a large skillet over medium to low heat, add the sugar and spread it evenly.
When this sugar starts to melt, stir everything very well until it turns into caramel.
Then spread it onto a sheet of parchment paper and let it set.
Next, break all the caramel into pieces, transfer them to a mixer and grind them into crumbs.
Transfer the mixture we prepared to a medium bowl.
Add the caramel crumbs and mix to incorporate.
Then transfer it to a plastic container and spread it evenly.
Place the dessert in the refrigerator and let it chill for at least 4 hours.
Serve.
