Strawberry and Coconut Ice Cream Pie
In a blender put the table cream, the condensed milk, the whole milk, the grated coconut and the powdered milk, blend lightly. Add the other pack of table cream and blend very well until combined.Transfer to an ice cream container and leave in the freezer until it starts to freeze slightly.Transfer to a stand mixer (if it's too frozen, use a spoon to soften the mixture), whip until it thickens, for about 10 minutes.Transfer half of this mixture to a pudding mold, no need to grease it.Add half of the strawberries, add the rest of the mixture, then add the rest of the strawberries.Cover the mold with plastic wrap and take it to the freezer until it turns into ice cream.
Ingredientes
- 2 Packs of Table Cream
- 1 Can of Condensed Milk
- 100g of Grated Coconut
- 200ml of Whole Milk
- 2 Packets of Strawberries
- 1 ½ Cups of Milk Powder
Modo de Fazer
In a blender put the table cream, the condensed milk, the whole milk, the grated coconut and the powdered milk, blend lightly. Add the other pack of table cream and blend very well until combined.
Transfer to an ice cream container and leave in the freezer until it starts to freeze slightly.
Transfer to a stand mixer (if it's too frozen, use a spoon to soften the mixture), whip until it thickens, for about 10 minutes.
Transfer half of this mixture to a pudding mold, no need to grease it.
Add half of the strawberries, add the rest of the mixture, then add the rest of the strawberries.
Cover the mold with plastic wrap and take it to the freezer until it turns into ice cream.
